Відео

This was very helpful thank you

i just got my dreo chefmaker...looking for good quality steaks...heading to costco 😊

No need to punch it 😊

I knew cilantro was not going to work, it has no form it’s flat. Thank you though for taking the time to

Just blanch the tomatoes for one minute in boiling water and the skin slides off.

Try cleaning it with Bar Keepers Friend - it’s what I do with my Instant Pot. Not as natural as vinegar, but it works

I wish I would have watched this before I bought it 😢 thanks so much for your honest review

Right out of the gates I lost interest because the chopper area is so small that it requires you to cut vegs into small chunks to use it. Wouldn't save me enough time to be worthwhile. I'd be interested in a larger version.

Trash.

cut the potatoes

i like mine and it saves me time

What is the capacity of the Tayama measuring cup… Please. Gladys🇨🇦Toronto🇨🇦Canada🇨🇦

Sounds yummy

Thanks for this awesome review! Subscribed ⭐️

Nice Video Thanks for sharing

Stopping by my Friend Like 2

Don't let Gordon Ramsey review it. He'll destroy his Mother's cooking

OK. What state and city are you in? Think you like Italian more than your daughter 😅

Can it handle watermelon? (a Gallagher reference)

Too slow, I typed this before he was done and moved on.

If anyone would like an easy way to separate the yolk from the egg white. I’ve done this to make meringue with no trouble, so I know it’s good and it’s very easy. Simply get a tiny bowl, crack the egg into it, and with a regular spoon scoop up the yolk. Then add the egg white to your working bowl. This is perfect for making a meringue because if you mess up, you’re only messing up the one egg in the tiny bowl.

thank you for helping me avoid the trouble of ordering through amazon, test it and return it the next day. There's absolutely no way I'd peel and slice my tomato's just to prep them for this thing 😂😂

I am legally blind. For me, this chopper will work well as I can see enough to not go too close to the blades.

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Really helpful, Chef Barry!

Those few ice made all that goodness😋

Good Tips. Specially the cilantro. The house explosion cool.

Good Video. Where is the safety glove? Lol

Thank you for reviewing a product that has had regular use after a year.

You went above and beyond for this review, thank you so much!

That's not bbq

Trim those nose hairs dude.

What’s wrong with your left eye? Also you need to cut your nose hair dude. Very disgusting dude.

Nice video. I always thinked sv would be more tender.

👍 Thank you, this is very good and useful video. I watched it because I have bought a vertical safe one

next time I'd suggest getting your sear with a cast iron pan for the sous vide steak. I haven't been a fan of the torch sear. I only use it when I am limited to equipment like making it at work, even then i have a searzall attachment for my torch.

I agree with your conclusions. If you had more of a crust on the sous vide steak it would have tasted very similar to the BBQ steak. Although, sometimes it's nice to not have to babysit steaks on the grill. Sous Vide allows me to do other things while the meat is cooking, and then 2 minutes per side on a hot grill and it's time to eat! Oh, and an instant read thermometer would have taken the guessing game out of those BBQ'd steaks. There's a fine line between perfectly medium rare steaks and shoe leather! Keep up the good work.

Does it work with hard carrots?

Can anyone tell me where I can buy a fitting tight lid for the FullStar Vegetable Chopper’s container ( catch tray ) !?!

Citrus juicer is the worst? Y'all kidding me....

Helpful and funny 😂 good video, thanks!

Yo what temperature 😂

Fire vid man. Keep it up :)

I can't understand shit of what you're saying, audio is awful and the editing is too